a-亚麻酸乙酯(apha-ethyl linolenic acid) CAS NO.：1191-41-9
欣奇典公司多种规格a-亚麻酸乙酯:Alpha亚麻酸乙酯60%, Alpha亚麻酸乙酯65%, Alpha亚麻酸乙酯70%, Alpha亚麻酸乙酯75%, Alpha亚麻酸乙酯80%。 功能及营养成分α-亚麻酸（a-Linolenic Acid简称a-LNA）属ω-3系列多烯不饱和脂肪酸，是构成人体组织细胞的主要成份，是一种人体必需的不饱和脂肪酸，在人体内可直接合成EPA和DHA。天然胡麻中提取的α-亚麻酸，是植物性多不饱和脂肪酸（植物性ω-3）。在世界众多植物中，仅有少数深绿色植物的α-亚麻酸的含量较高，具有开发价值，而α-亚麻酸的植物提取技术复杂，生产工艺要求高，故α-亚麻酸被人们誉为大脑健康的“植物黄金”。 α-亚麻酸对调节心脑血管、免疫、益智功能的作用获得世界公认。多不饱和脂肪酸α-亚麻酸系列，被列入欧盟药典，美国食品与药品管理局（FDA）确认保健品写上“使用ω-3可以减少心血管患病率”的字样。世界卫生组织（WHO）和联合国粮农组织（FAO）于1993年联合发表声明：鉴于α-亚麻酸的重要性和人类普遍缺乏的现状，决定在世界范围内专项推广α-亚麻酸。 Efficacy and Nutritional componentsAlpha-linolenic acid（ALA）is a polyunsaturated fatty acid, which is essential to human health but cannot be manufactured by human body, ALA must be obtained from diet. ALA as well as the fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), belongs to a group of fatty acids called omega-3 fatty acids, α-linolenic acid extracted from natural flax, which is plant-oriented polyunsaturated fatty acids (vegetable ω-3). As the high level requirement of α-linolenic acid extraction technology and manufacture processing, α-linolenic acid is called the “plant gold” for human brain health.Alpha-linolenic acid has been shown to reduce inflammation and help prevent certain chronic diseases such as heart disease and arthritis. Polyunsaturated fatty acids α-linolenic acid series are listed in the European Pharmacopoeia. The health products’ label of “the use of ω-3 can reduce the incidence of cardiovascular” is confirmed by the US Food and Drug Administration (FDA). In 1993, the World Health Organization (WHO) and United Nations Food and Agriculture Organization (FAO) made a joined statement: Regarding the importance of α-linolenic acid and lack of α-linolenic acid in human body, WHO and FAO decided to promote the α-linolenic acid especially in the world. Specifications(Alpha Linolenic Acid EE80%)
| BOTANICAL NAME: | Linum usitatissimumLinn. | |
| PART OF PLANT USED: | Seed | |
| ORIGIN OF RAW MATERIAL: | China | |
| COUNTRY OF PROCESSING: | China | |
| ISSUE DATE: | Apr. 8th, 2009 | |
| PRODUCT NO.: | XQD-ALAEE80 | |
| PHYSICAL/CHEMICAL | SPECIFICATIONS | Method |
| APPEARANCE | A clear bright yellow oil | STM 01.010 |
| ACID VALUE, KOH mg /g: | ≤2.0 | AOCS Cd 3d-63 |
| PEROXIDE VALUE, meq/kg: | ≤8.0 | AOCS Cd 8b-90 |
| UNSAPonIFIABLE MATTER, % | ≤1.0 | AOCS Ca 6a-40 |
| MOISTURE AND VOLATILES, %: | ≤0.10 | AOCS Ca 2d-25 |
| GARDNERCOLOR | ≤5 | AOCS Td 1a-64 |
| COLD TEST | Clear after 5.5 hours at 0°C | AOCS Cc 11-53 |
| LEAD ppm | ≤0.2 | AOCS Ca 18c-91 |
| ARSENIC ppm | ≤0.2 | AOAC 986.15 |
| CADMIUM ppm | ≤0.2 | AOAC 986.15 |
| MERCURY ppm | ≤0.2 | AOAC 971.21 |
| FATTY ACID COMPOSITION | AOCS Ce 1e-91 | |
| C16:0 PALMITIC, % | 0-1.0 | |
| C18:0 STEARIC, % | 0-1.0 | |
| C18:1 OLEIC, % | 0.5-2.0 | |
| C18:2 LINOLEIC, % | 16.0-19.0 | |
| C18:3 α- LINOLENIC, % | ≥80.0 | |
| MICROBIOLOGY | ||
| TOTAL PLATE COUNT,CFU/g | <1,000 | |
| YEASTS AND MOLDS,CFU/g | <100 | |
| E. Coli | Negative/g | |
| Salmonella | Negative/25g | |
| Staphyloccous aureus | Negative/25g | |
